Open days and fairs
Fast street food menu
from £14 per guest
- Pad thai
- Green curry with jasmine rice
- Vegan stir fry
- Served from the van or stations

Events & festivals
Thai street food for festivals, open days, sports clubs and community events, served fast from a self-contained set-up for up to 450 guests.
Feeding a crowd is a different job from feeding a dinner party. The food has to be ready in volume, the queue has to move, and the set-up has to cope with a field, a car park or a sports hall. Our event catering has done it at open-air events for over 300 people, school boarding houses, parish celebrations of 150 and club award nights.
We are based in Chelmsford and cover the whole of England, with most events in Essex, London, Hertfordshire, Suffolk, Cambridgeshire and Kent. Travel and logistics are planned around the size and location of your event.
Quick answer
When the organiser pays per guest, our event catering starts at £14 per guest for street food mains, £17 for a main with two spring rolls and £24 for food stations with starters and staff. Feeding 300 people at an open day starts at about £4,200, and large or repeat events are discounted.
See prices and examplesWe serve from hot food stations or the food van with a short, popular menu designed for speed: two or three mains with jasmine rice or noodles, spring rolls and satay. At full speed we serve up to five guests a minute, around 300 an hour. Food is cooked in batches through service so it is always fresh and hot, never left sitting.
Most event sites have no kitchen, and many have no power near the pitch. We bring our own cooking equipment and certified gas, and plan vehicle access, position and any power or water needs with the organiser well before the day.
Event organisers and safety officers get everything they need from us: 5-star food hygiene rating, £5 million public liability insurance, gas safety certificate, PAT testing, fire safety equipment, risk assessments and allergen information.
Most of our events are within a couple of hours of Chelmsford, but we travel further for larger bookings. Tell us the postcode, the date and the expected numbers and we will confirm availability and include travel in the quote.
Prices
| Street food mains | from £14 per guest |
|---|---|
| Main plus two spring rolls | from £17 per guest |
| Food stations with starters and staff | from £24 per guest |
| Hospitality canapés | from £2 each |
Large and repeat events are discounted. Invoicing available.
Examples
How it works
Date, venue, rough guest numbers and the kind of food you like. A quick form or a phone call is enough.
Mihai sends a quote with menu suggestions and answers your questions. Tasting sessions are available for weddings.
A deposit secures the date. We confirm final numbers, dietary needs and timings with you and your venue nearer the time.
We arrive early, cook everything fresh on site, serve your guests and clear away. You just enjoy the food.
Google reviews
Every one of our 66 Google reviews is five stars. A few of them, in our clients' own words:
“We ran an event at Patch Chelmsford in which Mihai & Nok catered for. The event felt even better for the quality of the food. You could not fault the communication of the team.”
“Fanthaisticks attended our open air event for over 300 people… so many people took the time to find me to tell how lovely and fresh the food was.”
“An outstanding evening of food for our school boarders. The Pad Thai and Massaman Curry were delicious and the Mango Sticky Rice, a dessert most had never tried before, went down a real treat.”
Why choose us
Chef Nok cooks the dishes she grew up with: massaman, green curry, som tam and mango sticky rice, made the proper way.
Nothing is reheated from yesterday. The woks and food stations go up at your venue and food comes off them hot.
Vegan, vegetarian and gluten-free versions at no extra cost, and every dish labelled for the 14 allergens.
We bring the kitchen, or cook from our horse-box food van. Marquees, barns, gardens and fields are all fine.
5-star food hygiene, £5m public liability insurance, gas safety and PAT certificates, risk assessments on request.
Mihai plans your menu with you and is there on the day. Our Google reviews mention him again and again.
Areas we cover
Essex London
Questions
We cater events of up to 450 guests. For bigger events we are happy to talk about serving alongside other traders.
Yes. Our set-up is self-contained, with our own gas and cooking equipment. We will plan access, vehicle position and any power or water needs with you beforehand.
Our main service is catering where the organiser pays per guest. For public events and festivals, get in touch with your expected numbers and we will discuss options.
We provide our public liability insurance certificate, food hygiene rating, gas safety certificate, PAT test records, risk assessment and allergen information.
Yes. Every menu has vegan, vegetarian and gluten-free dishes at no extra cost, halal chicken is available on request, and every dish is labelled for the 14 major allergens. Tell us about allergies when you book; because we cook in shared facilities, we cannot promise a dish is completely free of any allergen.
Send us your date, rough guest numbers and venue and we reply with a tailored quote, valid for 24 hours. A 20% non-refundable deposit secures dates booked at least two months ahead, and bookings within four weeks of the event are paid in full. We take bank transfer, cards, cash and cheque, and companies can pay on invoice.
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Free quote · no obligation
Send the date, rough numbers and the venue. Mihai will come back to you with a tailored quote and menu ideas.
Based in Chelmsford, Essex. Catering across Essex, London and the South East.