Named after one of Bangkok's busiest streets, our Sukhumvit Pad Thai is the dish that starts the queue at our food stations. Hot from the wok, sweet, sour and savoury, with a squeeze of lime at the end.
What's in it
Traditional Thai rice noodles are stir-fried in a savoury blend of dark and light soy sauce with optional fish sauce, then tossed with shallots, cabbage, carrots, onions, dried shrimp, crushed nuts, palm sugar, garlic and fresh lime. Choose chicken or tofu, with prawns available as an extra.
How we serve it at events
- Cooked to order at a live station, indoors or under our gazebo, at weddings, garden parties and festivals
- As a main at hot food stations, often alongside a curry
- In boxed lunches for offices
It pairs well with chicken satay or vegetable spring rolls to start and mango sticky rice to finish.
Dietary and allergens
Gluten-friendly and dairy-free, with a vegan version on request made without fish sauce or dried shrimp. Contains nuts, soy and garlic, and the standard version contains fish and crustaceans. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
