Sukhumvit Pad Thai Chicken - Add Prawns Supplement
A delicious and well-balanced Thai favourite, our Pad Thai Noodles with Tofu are prepared using traditional Thai rice noodles stir-fried in a savoury blend of dark soy sauce, light soy sauce and fish sauce (optional). The dish is topped with shallots, cabbage, carrots, onions, dried shrimp, crushed nuts, palm sugar, garlic and fresh lime.
This dish is gluten-friendly, with a vegan option available on request, making it a versatile choice for mixed-diet events.
Available as part of the Fan Thai Sticks catering menu, this Pad Thai can be served with tofu, chicken or prawns at events and private parties across England. We regularly cater across Chelmsford, Essex, London, Kent, Cambridge, Buckinghamshire, Hertfordshire and Bedfordshire, with nationwide coverage available upon request.
Please note that traces of the 14 UK allergens may be present due to external factors such as transportation and storage facilities.
Note: Please inform us of any allergies when ordering. All dishes are prepared in a kitchen that handles nuts, gluten, and shellfish.
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