Thai green curry is one of the dishes guests ask for by name, and our Isaan-style version has a little more fragrance and heat than most. It is a reliable centrepiece for a wedding breakfast, an office lunch or a party buffet.
What's in it
Creamy coconut milk is cooked with traditional green curry paste for layers of flavour: gentle sweetness from the coconut, citrus from lime, freshness from lemongrass and kaffir lime, and warming heat from Thai chillies. It is served with fluffy jasmine rice and your choice of halal chicken or tofu.
How we serve it at events
- As one of two or three mains at hot food stations
- In boxed lunches for offices and training days
- Family style on sharing tables at barn and garden weddings
We usually pair it with the milder Royal Massaman Curry, so guests can choose their heat, plus vegetable spring rolls or chicken satay to start.
Dietary and allergens
Gluten-friendly, dairy-free and nut-free, with a halal chicken option and a vegan version on request. Contains soy and garlic. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
