Every spring roll we serve is rolled by hand by chef Nok's team, and you can taste the difference: crisp, golden pastry and a fresh vegetable filling, never a frozen centre.
What's in it
Each roll is filled with a balanced mix of cabbage, leek, carrots and glass noodles, lightly seasoned with light soy sauce, wrapped in wheat pastry and shallow fried until crisp and golden. They are served with a classic sweet chilli dipping sauce.
How we serve it at events
- As mini spring rolls at canapé receptions
- As the starter in our Thai Me Up package, two per guest alongside a main
- At food stations and buffets
They pair well with chicken satay and pork gyoza on a starter selection.
Dietary and allergens
Vegetarian and dairy-free. Contains gluten, soy and garlic. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
