Nok`s Hand-Rolled Vegetable Spring Rolls

Our Hand-Rolled Vegetable Spring Rolls are freshly prepared using traditional methods and carefully rolled by hand. Each roll is filled with a balanced mix of cabbage, leek, carrots and glass noodles, lightly seasoned with light soy sauce, then wrapped in wheat pastry and shallow fried until crisp and golden.

Served with a classic sweet chilli dipping sauce, these spring rolls are a well-loved starter and an excellent choice for event catering menus.

Available as part of the Fan Thai Sticks catering menu, this dish can be served at events and private parties across England. We regularly cater across Chelmsford, Essex, London, Kent, Cambridge, Buckinghamshire, Hertfordshire and Bedfordshire, with nationwide coverage available upon request.

Please note that traces of the 14 UK allergens may be present due to external factors such as transportation and storage facilities.
Due to ongoing improvements, food presentation may vary slightly from images shown.