Weddings and big parties
Vegan wedding menu
from £24 per guest
- Vegetable spring rolls
- Tofu satay
- Vegan massaman curry
- Tofu pad thai
- Coconut mango sticky rice (from £6.99)

Vegan & plant-based catering
A complete plant-based Thai menu for weddings, parties and work events, so vegan guests get the best food in the room, not the token option.
Thai cooking is one of the easiest cuisines to make fully vegan without anyone feeling short-changed. Coconut milk gives curries their richness, rice noodles and jasmine rice are naturally free from dairy and egg, and tofu takes on the flavour of a good wok beautifully. That is why our vegan catering is popular with guests who are not vegan at all.
We have catered weddings that were vegan from canapés to dessert, and parties where the whole menu was plant-based so everyone could share the same food. One couple asked for pad thai, massaman curry, spring rolls and mango sticky rice, all vegan, and their guests loved it.
Quick answer
Not with us. Vegan Thai menus cost the same as our standard menus: from £14 per guest for mains with jasmine rice, £17 with two spring rolls and £24 for food stations with starters and staff. Vegan canapés start at £2 each.
See prices and examplesA vegan wedding should not mean a compromise for anyone. We can make the whole day plant-based, from canapés during the drinks reception to food stations and mango sticky rice, and most guests will simply remember it as a great Thai feast. If only one of you is vegan, a mixed menu with a vegan version of every dish works just as well.
Not every event needs to be fully vegan. Many clients choose a mixed menu where every dish has a vegan version, cooked and served separately and clearly labelled, so vegan guests have the full choice rather than one plate. Tell us roughly how many vegan guests are coming and we will plan quantities.
More companies are choosing plant-based menus for sustainability or simply to include everyone. A vegan Thai lunch or food station is easy to serve to a mixed office and rarely gets complaints from meat eaters.
Many of our vegan dishes are also gluten-free, and we label every dish for the 14 major allergens. Peanuts are used in some dishes, such as satay sauce and pad thai, so tell us about nut allergies and we will plan around them.
Prices
| Vegan mains with jasmine rice | from £14 per guest |
|---|---|
| Vegan main plus two spring rolls | from £17 per guest |
| Vegan starters and two mains with staff | from £24 per guest |
| Vegan canapés | from £2 each |
There is no extra charge for vegan, vegetarian or gluten-free dishes.
Examples
How it works
Date, venue, rough guest numbers and the kind of food you like. A quick form or a phone call is enough.
Mihai sends a quote with menu suggestions and answers your questions. Tasting sessions are available for weddings.
A deposit secures the date. We confirm final numbers, dietary needs and timings with you and your venue nearer the time.
We arrive early, cook everything fresh on site, serve your guests and clear away. You just enjoy the food.
Our work



Google reviews
Every one of our 66 Google reviews is five stars. A few of them, in our clients' own words:
“They tailored their menu to us completely, adding a curry dish that is meaningful to us, and making sure the starters were vegan so all our guests could enjoy them… Most of our guests commented on how much they loved the food.”
“Mihai and Nok came to our wedding reception and served fully vegan food as we wanted: pad Thai, massaman curry, spring rolls and mango sticky rice. Everyone at the party absolutely loved it!”
“We had 80 guests and started off with canapés of spring rolls, satay sticks and papaya salad, followed by massaman curry, with vegan/vegetarian options for all of the above… honest about what would be a suitable amount of food.”
Why choose us
Chef Nok cooks the dishes she grew up with: massaman, green curry, som tam and mango sticky rice, made the proper way.
Nothing is reheated from yesterday. The woks and food stations go up at your venue and food comes off them hot.
Vegan, vegetarian and gluten-free versions at no extra cost, and every dish labelled for the 14 allergens.
We bring the kitchen, or cook from our horse-box food van. Marquees, barns, gardens and fields are all fine.
5-star food hygiene, £5m public liability insurance, gas safety and PAT certificates, risk assessments on request.
Mihai plans your menu with you and is there on the day. Our Google reviews mention him again and again.
Areas we cover
Essex London
Questions
Yes. We have catered fully vegan weddings from canapés through to dessert. Thai food lends itself to it, and non-vegan guests rarely notice.
No. Vegan, vegetarian and gluten-free versions are the same price as the standard dishes.
For vegan menus we make sure pastes and sauces are free from fish sauce, shrimp paste and other animal products. Ask us and we will confirm the ingredients for each dish.
Yes. Every dish on a mixed menu can have a vegan version, cooked and served separately and clearly labelled.
Yes. Every menu has vegan, vegetarian and gluten-free dishes at no extra cost, halal chicken is available on request, and every dish is labelled for the 14 major allergens. Tell us about allergies when you book; because we cook in shared facilities, we cannot promise a dish is completely free of any allergen.
From our kitchen in Chelmsford we cover every town and village in Essex, all 33 London boroughs, Hertfordshire, Suffolk, Cambridgeshire and Kent, and further across England for larger events. Travel is included in your quote.
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Free quote · no obligation
Send the date, rough numbers and the venue. Mihai will come back to you with a tailored quote and menu ideas.
Based in Chelmsford, Essex. Catering across Essex, London and the South East.