Satay is the canapé that empties the tray first. Small skewers of marinated chicken with a rich peanut sauce are easy to eat with a drink in hand and familiar enough that even cautious guests try them.
What's in it
Tender chicken is marinated for up to 12 hours in a fragrant blend of Thai spices, including lemongrass and mild seasoning, then grilled to a light smoky char while staying juicy. It is served with our signature creamy peanut satay sauce, a balance of savoury, nutty and gently sweet.
How we serve it at events
- As a canapé on bamboo plates during a drinks reception
- As a starter at food stations before the mains
- At a live street food station alongside Sukhumvit Pad Thai
It pairs well with vegetable spring rolls and golden fish cakes on a canapé menu.
Dietary and allergens
Gluten-free. Contains peanuts, soy and garlic, so we serve it separately and label it clearly. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
See our Thai canapé catering for reception menus.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
