Massaman is the curry for everyone: rich, mild and gently spiced, with no fierce chilli heat. It is the safe choice for older guests and children and still the one food lovers go back to.
What's in it
A creamy coconut milk base is slow-cooked with a fragrant blend of lemongrass, garlic, shallot, dried chilli, galangal, coriander seed, cumin, kaffir lime, cardamom, cinnamon and mace. It is served with fluffy jasmine rice and your choice of chicken, prawns or tofu, then finished with crispy fried onions.
How we serve it at events
- As the mild main at wedding food stations, next to a hotter curry
- Family style on sharing tables
- In boxed lunches and at family parties where guests of all ages are eating
It pairs well with Isaan Thai Green Curry for contrast, Thai roti for dipping and mango sticky rice to finish.
Dietary and allergens
Gluten-friendly and dairy-free, made without MSG, preservatives or artificial colours. Contains soy and garlic. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
