Our catering menu incorporates a variety of flavors, reflecting our passion for creative food.
Crispy hand-rolled spring rolls filled with vegetables and glass noodles, shallow fried and served with sweet chilli dipping sauce. A popular starter for catering events.
Tender chicken skewers marinated in Thai spices and grilled until lightly charred, served with a rich and creamy peanut satay sauce.
Light and crispy Thai prawn crackers made with tapioca starch and shrimp, served with sweet chilli dipping sauce. A classic accompaniment for catering menus.
Crispy Thai fish cakes made with seabass, aromatic herbs and mild chilli, served with a tangy sweet chilli dipping sauce. A popular starter for catering menus.
Pan-fried Thai roti flatbread with a light coconut aroma, served hot and ideal for dipping into curries.
Steamed and lightly pan-fried wheat dumplings filled with minced pork, coriander and sesame oil, finished with spring onion and crispy fried garlic. Served with a savoury soy dipping sauce.
A refreshing Thai green papaya salad with cherry tomatoes, green beans, chilli and garlic, balanced with palm sugar and fish sauce, topped with peanuts and served on crisp lettuce.
A vibrant Thai vegetable stir fry with green beans, peppers and tofu in a savoury wok sauce, served with fragrant jasmine rice. Vegan and gluten-friendly.
A fragrant and spicy Isaan-style Thai green curry made with coconut milk and aromatic herbs, served with jasmine rice and your choice of halal chicken or tofu.
Classic Thai rice noodles stir-fried with tofu in a rich Pad Thai sauce, finished with fresh vegetables, aromatic toppings and a squeeze of lime. A balanced and flavourful dish, ideal for catering menus.
A rich and aromatic Massaman curry made with coconut milk and warming spices, served with jasmine rice and your choice of chicken, prawns or tofu, finished with crispy fried onions.
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