Mango sticky rice (khao niao mamuang) is the dessert most guests have never tried and almost everyone goes back for. It is light after a curry, naturally vegan and a lovely change from a second slice of cake.
What's in it
Sweet glutinous rice is cooked in coconut milk and palm sugar until soft and fragrant, then served with slices of fresh, ripe mango and finished with a drizzle of rich coconut cream. The result is creamy, gently sweet and fresh at the same time.
How we serve it at events
- As the dessert course after a Thai wedding breakfast or buffet
- As mini portions on bamboo plates to finish a canapé reception
- From food stations at parties and festivals
It pairs naturally with Royal Massaman Curry and Sukhumvit Pad Thai earlier in the meal.
Dietary and allergens
Vegan, gluten-free, dairy-free and nut-free, so it works for almost every guest at a mixed event. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
