Som tam is the freshest thing on our menu: crunchy, sour, sweet and spicy all at once. It lifts a menu of curries and noodles, and in little bamboo boats it makes one of our prettiest canapés.
What's in it
Shredded green papaya is pounded with cherry tomatoes, green beans, chilli and garlic, dressed with palm sugar and fish sauce for a balance of sweet, sour and savoury, finished with crushed peanuts and served on fresh lettuce.
How we serve it at events
- In bamboo boats as a canapé at drinks receptions
- As a fresh starter or side on sharing tables
- As a first course at private chef dinner parties
It pairs well with golden fish cakes and chicken satay, and cuts through a rich Royal Massaman Curry.
Dietary and allergens
Gluten-friendly and dairy-free, with a vegan version on request made without fish sauce. Contains peanuts, soy and garlic, and the standard version contains fish. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
