Prawn crackers are the easy sharing snack that keeps guests happy while the mains are being served: light, airy and properly crunchy.
What's in it
Our khao kriap goong are made from tapioca starch blended with dehydrated shrimp, garlic, seasoning and spices, fried until crisp and served with a sweet chilli dipping sauce.
How we serve it at events
- As a sharing snack on tables or at the bar during a reception
- As a side at buffets and food stations
- As an afternoon top-up at all-day office events
They pair well with chicken satay, vegetable spring rolls and any of our curries.
Dietary and allergens
Gluten-free. Contains crustaceans (shrimp) and garlic. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
