Nok’s Thai Golden Fish Cakes

Nok’s Thai Golden Fish Cakes are a classic Thai starter, prepared with finely minced seabass and delicately seasoned with chilli, lemongrass and kaffir lime. Combined with tapioca starch and French beans, the mixture is shaped into cakes and fried until golden and crisp on the outside, while remaining tender inside.

Served with a sweet chilli dipping sauce, these fish cakes offer a well-balanced blend of savoury, citrus and gentle heat, making them a firm favourite at catered events.

Available as part of the Fan Thai Sticks catering menu, this dish can be served at events and private parties across England. We regularly cater across Chelmsford, Essex, London, Kent, Cambridge, Buckinghamshire, Hertfordshire and Bedfordshire, with nationwide coverage available upon request.

Please note that traces of the 14 UK allergens may be present due to external factors such as transportation and storage facilities.