Chef Nok's golden fish cakes are a classic Thai starter and one of the most requested canapés at our weddings: crisp outside, tender inside and full of citrus and herbs.
What's in it
Finely minced seabass is seasoned with chilli, lemongrass and kaffir lime, combined with tapioca starch and French beans, shaped into small cakes and fried until golden. They are served with a sweet chilli dipping sauce for a balance of savoury, citrus and gentle heat.
How we serve it at events
- As a bite-sized canapé at drinks receptions
- As a starter at food stations or on sharing tables
- At private chef dinner parties as a first course
It pairs well with chicken satay and green papaya salad.
Dietary and allergens
Gluten-free. Contains fish, soy and garlic. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
