Roti turns a curry into a feast. Pan-fried until crisp and golden outside and soft and flaky inside, it is made for tearing and dipping into a rich massaman or green curry.
What's in it
Our roti is made with wheat flour, water, palm oil and salt with a subtle hint of rosemary, then freshly pan-fried on site and served hot.
How we serve it at events
- As a side with curries at food stations and buffets
- Torn into pieces for sharing tables at barn and garden weddings
- As an extra at office lunches alongside a curry
It is best with Royal Massaman Curry or Isaan Thai Green Curry.
Dietary and allergens
Vegetarian and dairy-free. Contains gluten. Every dish is labelled for the 14 major allergens. Because ingredients are stored and prepared in shared facilities, traces of any of the 14 allergens may be present, so please tell us about allergies when you book.
Available for weddings, corporate events, private parties and outdoor events across Essex, London and the rest of England. We are a catering company, so our dishes are cooked for events rather than sold as a takeaway.
