Thai Roti Flatbread
Our Thai Roti Flatbread is freshly pan-fried to achieve a crisp exterior and soft, flaky texture inside. Made using wheat flour, water, palm oil and salt, with a subtle hint of rosemary, this roti is served hot and is the perfect accompaniment to Thai curries and sauces.
A popular addition to catering menus, roti is ideal for sharing and complements a wide range of Thai dishes.
Available as part of the Fan Thai Sticks catering menu, this dish can be served at events and private parties across England. We regularly cater across Chelmsford, Essex, London, Kent, Cambridge, Buckinghamshire, Hertfordshire and Bedfordshire, with nationwide coverage available upon request.
Please note that traces of the 14 UK allergens may be present due to external factors such as transportation and storage facilities.
Note: Please inform us of any allergies when ordering. All dishes are prepared in a kitchen that handles nuts, gluten, and shellfish.
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