Thai Catering in Mayland

Making your Mayland event easy

Mayland has plenty of larger family homes, with room for a bigger guest list at home. Larger homes mean bigger guest lists at home, so we often run two stations: one for mains and one for satay and starters.

Three in four homes in Mayland (88%) are detached or semi-detached, so most hosts have a garden or driveway to work with. A garden of almost any size takes our cooking station, so you can keep the party at home rather than hiring a hall.

Venues we cook at around Mayland

From village halls, marquees on farmland and family gardens to a marquee in the garden, we adapt our set-up to your venue in Mayland. Local settings across the Maldon district include Tollesbury marina and lightships, Hythe Quay and the Thames sailing barges, Promenade Park in Maldon and Heybridge Basin.

The drive from our kitchen is about 17 miles via the A414, B1018 and B1010, roughly 40 minutes, and travel is always included in your quote rather than added on later. For guests coming by train: Maldon has no station; Burnham-on-Crouch and Southminster are on the Crouch Valley line.

Our full menu, cooked at your venue

Every dish on our menu is available for events in Mayland, cooked fresh on site. Crowd favourites include Gai Satay chicken skewers, Nok's hand-rolled spring rolls, Thai golden fish cakes and Som Tam green papaya salad, and we build each menu around your guests, your budget and the style of your event, with mild versions for children and clear allergen labels on everything.