Thai Catering in Maylandsea

Hosting in Maylandsea, made easy

Almost all homes in Maylandsea (95%) are detached or semi-detached, so most hosts have a garden or driveway to work with. That suits our street food set-up: a gazebo and cooking station on the lawn or patio, with guests helping themselves from the food station.

Maylandsea has plenty of larger family homes, with room for a bigger guest list at home. In bigger houses we can serve indoors in the kitchen or conservatory and cook outside, keeping cooking smells out of the house.

Maylandsea is a settled, close-knit community where many families have lived for years. With guests of all ages, we keep a mild option on every station and make sure there is seating near the food.

Any venue in Maylandsea, indoors or out

Around Maylandsea we cook at marquees on farmland, family gardens, waterside and marina venues and sailing and yacht clubs. The Maldon district is also home to St Peter-on-the-Wall at Bradwell, Tollesbury marina and lightships, Hythe Quay and the Thames sailing barges and Promenade Park in Maldon.

The drive from our kitchen is about 16 miles via the A414, B1018 and B1010, roughly 35 minutes, and travel is always included in your quote rather than added on later. For guests coming by train: Maldon has no station; Burnham-on-Crouch and Southminster are on the Crouch Valley line.

The whole menu travels with us

Every dish on our menu is available for events in Maylandsea, cooked fresh on site. Crowd favourites include Sukhumvit Pad Thai, Royal Massaman Curry, Isaan Thai Green Curry and Gai Satay chicken skewers, and we build each menu around your guests, your budget and the style of your event, with mild versions for children and clear allergen labels on everything.